It's a special kind of heart pain when ferments turn mouldy. I think those accidental/foolish buys at neighbourhood nurseries are very common; that's me with coriander/cilantro, which I find very easy to kill. Book club dictatorship seems like the best way forward for these things. And great to read your positive review of Upstairs Delicatessen. I've had it sitting on my bedside table to read for a few weeks... must get onto it.
Thank you Kara!! You’re so kind to link to me ❤️
It's a special kind of heart pain when ferments turn mouldy. I think those accidental/foolish buys at neighbourhood nurseries are very common; that's me with coriander/cilantro, which I find very easy to kill. Book club dictatorship seems like the best way forward for these things. And great to read your positive review of Upstairs Delicatessen. I've had it sitting on my bedside table to read for a few weeks... must get onto it.
Would love to hear what you think of it, Celine
My dad grows blueberries in Idaho and 10/10 they're the best bloobs. Interested to hear how yours do!
I will update!