Every time I see NYC pantries I am like damn people do a lot with a little. My apartment didn't have a great place for a pantry when I moved in so I moved the trash cans and turned that area into the pantry. I installed 4 drawers myself and like 2 years later I still marvel at my work. BUT ALSO I am also always surprised at the amount of spices people have. I guess I don't like to have things around that I only use once, but my spice collection is fairly minimal and I rely a lot more heavily on fresh things.
My dream looking spice rack. Alas, I am not the chef of the home. We put caldo de res and a dash of msg in our mushroom powder and 👌. I often just taste it for fun.
Love reading your food & garden journey Kara, thanks for sharing 🫶
Every time I see NYC pantries I am like damn people do a lot with a little. My apartment didn't have a great place for a pantry when I moved in so I moved the trash cans and turned that area into the pantry. I installed 4 drawers myself and like 2 years later I still marvel at my work. BUT ALSO I am also always surprised at the amount of spices people have. I guess I don't like to have things around that I only use once, but my spice collection is fairly minimal and I rely a lot more heavily on fresh things.
My dream looking spice rack. Alas, I am not the chef of the home. We put caldo de res and a dash of msg in our mushroom powder and 👌. I often just taste it for fun.
Love reading your food & garden journey Kara, thanks for sharing 🫶