I make extra white jasmine rice and freeze it in saran wrapped portions that heat up for 2 min covered in the microwave but still have all the characteristics of fresh rice! makes random unplanned meals easy
Adore this. Let me add a hot tip - any of these precooked grains can be reheated with some milk, maybe a little sweetener, maybe some grated apple or mashed banana, maybe some seeds… then you also have a hearty breakfast porridge/pudding.
This is genius.
Such helpful tips here. And I will have to try crisping up some farro for sure.
this titling is incredible!!!
🤪
I still need to make your tofu rice bowl! Appreciate these posts—I’m a very lazy cook so I do like the idea of make-ahead grains.
let me know what you think!
I make extra white jasmine rice and freeze it in saran wrapped portions that heat up for 2 min covered in the microwave but still have all the characteristics of fresh rice! makes random unplanned meals easy
Adore this. Let me add a hot tip - any of these precooked grains can be reheated with some milk, maybe a little sweetener, maybe some grated apple or mashed banana, maybe some seeds… then you also have a hearty breakfast porridge/pudding.
I love making quinoa while I empty and the reload the dishwasher. You can make so much in just 15 minutes! It's the best.
I love this. Someone had to say that roasted vegetables sitting in the fridge for 3 days is so gross