So happy to see you turning your readers onto homemade yogurt! Way better than store bought. I use raw milk, and my fermentation chamber is a Styrofoam cooler with a Himalayan salt lamp inside for a low heat source. I also use this for sourdough. Works brilliantly and might be worth a post of its own on my Substack… though I’ve covered in when I talked about sourdough.
I've been culturing a White Moustache-purloined starter for nearly a year now. I'm pretty sure it *is* an heirloom strain, and it makes the best yogurt ever. I wrote all about my process last year: https://newsletter.wordloaf.org/p/diyogurt
I love making my own yogurt! Since my kids eat an incredible amount of yogurt, it's the only way I can afford it and it's so much better made at home.
So happy to see you turning your readers onto homemade yogurt! Way better than store bought. I use raw milk, and my fermentation chamber is a Styrofoam cooler with a Himalayan salt lamp inside for a low heat source. I also use this for sourdough. Works brilliantly and might be worth a post of its own on my Substack… though I’ve covered in when I talked about sourdough.
Homemade yogurt forever!
I've been culturing a White Moustache-purloined starter for nearly a year now. I'm pretty sure it *is* an heirloom strain, and it makes the best yogurt ever. I wrote all about my process last year: https://newsletter.wordloaf.org/p/diyogurt