Home Food

Home Food

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Escaping mastery, knit socks, and sourdough loafs

Applesauce cake and NOLA recs

Thanks were given, tables were scaped

My Thanksgiving tablescape and ideas for yours

A recipe for homemade peanut butter

68 ways to eat fewer ultra-processed foods

My September diary: Celery leaf soup and mussels in Newark

Girl dinnering my way through the CSA

My August diary: Forever chemicals and the National Anthem

A defense of whole-foods, and a recipe

My July diary: Gardening blues and tinny ravioli

A running list of my favorite internet recipes

Everything we ate on our Italian honeymoon

It's my birthday party and I can project-manage it if I want to

Two weeks without the grocery store

My April diary: Moldy lemons and the best fries in NYC

The home cook behind Home Food

My March diary: White bread and a $5 NYC meal

A non-exhaustive tour of my spice cabinet

Why you should make your own yogurt (Recipe)

Toward a more perfect garden

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