Archive - Home Food

My March diary: White bread and a $5 NYC meal

A lookback on March—what I ate, made, and read (and my unsolicited thoughts on airport food).

Apr 1

March 2024

A non-exhaustive tour of my spice cabinet

Everything bagel everything.

Mar 19

February 2024

Why you should make your own yogurt

Homesteading for hot girls.

Feb 21

January 2024

Toward a more perfect garden

The snow drifts have puffed up to the edges of the raised beds like overflowing pots of boiling milk.

Jan 28

December 2023

What to cook when you don't want to cook

Dec 21, 2023

November 2023

What we ate and made from our autumnal CSA box

A parsnip in a pear tree: surviving root season

Nov 28, 2023

My Thanksgiving plan

No more Brussels sprouts.

Nov 14, 2023

October 2023

Three vegetarian dinner ideas

Skylar and I share dinner-making responsibilities. My nights are Sunday and Monday; his are Tuesday and Wednesday; and the rest of the week we’re on our…

Oct 31, 2023

The tofu rice bowl I make once a week (Recipe)

Oct 17, 2023

How to waste less food

My husband and I cook a lot—we’re the rare New Yorkers who don’t dine out for most meals.

Oct 3, 2023

September 2023

A city girl's guide to composting

To live is to waste and to cook is to compost.

Sep 26, 2023

Everything-Bagel Tomato Sandwich (Recipe)

The gateway drug of local, seasonal food.

Sep 4, 2023

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