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♥️ I’m obsessed with this salty Norwegian sweet treat
A Valentine’s gift idea for your salty sweetheart.
Feb 9
7
3
3
Early 2000s coffee shops, cookbooks, and very good bread
My month.
Feb 2
19
13
2
🥬 The anti-meal-prep meal prep
How I prep ingredients, not full meals, for the week.
Jan 28
8
2
Most Popular
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68 ways to eat fewer ultra-processed foods
Oct 17, 2024
648
21
67
Life without plastic begins with glass
Mar 6, 2025
110
20
13
How to bake bread, and the one fussy tool that changed it all for me
Jan 27, 2025
56
5
6
💌 A (free!) printable kitchen cheat sheet just for you
Jan 13, 2025
139
15
10
A practical guide to not eating meat
May 20, 2025
90
10
14
My new rule for buying cookbooks
Mar 31, 2025
27
6
7
Recipes
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🥒 How I turn a pantry byproduct into dinner
A recipe for a crispy pickle brine tofu.
Oct 14, 2025
8
2
5
A recipe for homemade peanut butter
My husband described this newsletter as "meandering."
Oct 29, 2024
27
1
3
Why you should make your own yogurt (Recipe)
Homesteading for hot girls.
Feb 21, 2024
51
9
7
Gardening
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My July diary: Gardening blues and tinny ravioli
Plus Herbalism 101 and the limits of a "traditional" diet.
Jul 31, 2024
7
7
2
Toward a more perfect garden
The snow drifts have puffed up to the edges of the raised beds like overflowing pots of boiling milk.
Jan 28, 2024
12
4
1
A Brooklyn backyard garden tour
Tomato talk.
Aug 8, 2023
14
5
3
Whole Foods
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